Stelzenheuriger Familie Herbert & Birgit Schagl

The Stelzenheuriger of the Herbert and Birgit Schagl family at Hauptstraße 26 in Hölles specialises in crispy pork knuckle (Stelze) and home-made specialities, plus wines from its own vineyards in the Thermenregion. It is open on long weekends spread over the year, and almost all dishes are also available to take away.

Stelze and home-made food

The Stelze is the flagship dish; it is best to reserve it by phone a few days in advance, together with your table.

• From the kitchen: Bratwürstel made to an old recipe, Blunzen and Presswurst, Geselchtes smoked over beech wood
• Seasonal: changing specialities with game, asparagus, mushrooms, wild garlic, goose or fish, in autumn for example roast goose leg
• Sweet: cakes and pastries from the family's own bakery
• To take away: The menu is available as a PDF, and you order by phone.

The ingredients come from regional suppliers the family knows personally.

The wine

Canopy work and green harvesting ensure healthy grapes, and the harvest is done by hand. The white wines ferment at controlled temperatures in stainless steel tanks, while the red wines are fermented open in the classic way and matured in large and small wood, the best of them for longer in French barrique. You can buy wine on site, by phone or in the online shop.

Celebrations and dates

The premises include an Altholzstüberl with a vaulted ceiling, and there is a covered outdoor area for smokers. The family also hosts celebrations such as birthdays or christenings for 50 people or more outside the Heuriger opening times. You can also pay by card. The 2027 dates begin with 1 to 6 January, followed by long weekends in February, April, June, July/August and October. On these days it is open from the morning.

Automatically translated from German.