Voeslauermanufaktur

About Voeslauermanufaktur

The Voeslauermanufaktur of Isabella Schnabel in Bad Vöslau preserves delicatessen in jars in small batches, from antipasti and sugo to jam, syrup and liqueur. Sales are through its own online shop, the Vöslau weekly market and self-service boxes in the region.

What goes into the jar

• Savoury: antipasti, chutneys and spicy jellies, ready-to-eat preserved vegetables, main dishes, ketchups, pesto, sugo and soups
• Sweet: jams and jellies, caramel creams and, as a speciality, the Vöslauer dark chocolate cake
• Spices: spice blends and salts
• Drinks: fruit syrups such as raspberry, mango or redcurrant (Ribisel), and liqueurs

How it is made

• By hand in small quantities, so that the cooking time stays short
• Without artificial preservatives, i.e. without E numbers
• Regional ingredients as far as possible; some of the recipes are Isabella Schnabel's own creations
• Packaging: mainly glass, otherwise paper or biodegradable cellophane

Where to get the products

• Vöslau weekly market on Schlossplatz, Saturdays 8:00 to 13:00, with a break in winter
• Village shop and farm shop boxes in Bad Erlach, Hafnerberg, Markt Piesting, Tattendorf, St. Veit and on the Schlossberg in Bad Vöslau, among other places, plus in the farm shop in Gainfarn, in the village shop „Gut is'" in Pfaffstätten and in the „Bucklkorb" boxes in Wiener Neustadt
• Online shop: shipping within Austria for 6,90 euros, payment by PayPal or in advance
• Collection by appointment via e-mail or phone

Automatically translated from German.

Compiled by our editorial team.