Wein & Gästehof Schabasser

The Wein- und Gästehof Schabasser in Unterwölbling in the Traisental combines winegrowing, a Heuriger and four guest rooms under one roof. Ernst Schabasser has run the family business since 1996 in the fourth generation, together with Irene Schabasser, and their son Georg is ready for the next.

Heuriger with a courtyard

It is open several times a year, in 2026 on five dates between January and December.

• Space: around 100 guests inside, completely non-smoking
• In summer: a landscaped courtyard for evenings outdoors
• At the table: the estate's own wines and home-made dishes with products from the region; the host and his team serve the guests themselves

Wine from the Wölblinger Urgestein

The vineyards are in the Wölblinger Urgestein site on the edge of the Dunkelsteinerwald, which is part of the granite and gneiss plateau south of the Danube. According to the business, this soil gives the wines their stony spice and minerality. Harvesting is done by hand, and only selected grapes go into the cellar.

• White: Grüner Veltliner, Riesling, Gelber Muskateller, Rivaner, Neuburger and Weißburgunder
• Red: Zweigelt

Staying at the wine estate

The four double rooms each have a shower, toilet and TV. From the estate you can walk into the vineyards or cycle through the Traisental, Austria's youngest wine-growing region.

Automatically translated from German.