Wein & Heuriger Pferschy-Seper

Pferschy-Seper is an organic winery with a Heuriger at Friedrich-Schiller-Straße 6 in Mödling, owned by the family since 1718 and thus one of the oldest wineries in the town. It has been farming organically since the early 1990s; today Birgit Pferschy-Seper runs the winery and the Heuriger as the fourth generation of women.

Vineyards and cellar

The vineyards lie in the Thermenregion between Gumpoldskirchen and Guntramsdorf; the oldest plantings are over 50 years old. The wines are matured in stainless steel tanks, in large wooden casks or in 300-litre barrels made of Vienna Woods (Wienerwald) oak. The daughters Anna and Magdalena Seper also work in the business and have added de-alcoholised wines to the range.

• Ried Stubenberger in Gumpoldskirchen: Rotgipfler and Zierfandler
• Ried Leitn in Guntramsdorf: Gemischter Satz and Grüner Veltliner
• Ried Haberl and Himmelstiege: Weißburgunder, also as a reserve
• Ried Tatzen: Zweigelt, Pinot Noir and St. Laurent

The Heuriger

While it is open (in season), the Heuriger opens Monday to Friday from 15:00 and at weekends and on public holidays from 11:00, until 23:00 Sunday to Thursday and until midnight on Friday and Saturday. The kitchen serves home-style cooking, vegetarian dishes and open sandwiches with spreads, plus the poppy seed cake made to grandma's recipe. A small parlour recalls Crown Prince Rudolf, who was once a guest here. The next opening period runs from 5 to 22 November 2026.

At the winery, tastings and celebrations

Outside the Heuriger opening times the winery sells directly from the estate, with parking in the courtyard; there is also an online shop where cartons can be mixed, and grape jam and Zweigelt salt are available too. Tastings, seminars and celebrations take place in the room „Wein im Stock“. At the workshop „Winzer für 1 Tag“ you accompany Anna Seper through her working day. The cellar can be visited during tastings and on the open day in April.

Automatically translated from German.