Wein- und Mostheuriger Hadl

The wine and cider Heuriger of the Hadl family in Gerasdorf near St. Egyden am Steinfeld serves its own wine, cider and juice and offers meat and sausage products from its own processing. It is open several times a year for around five days at a time, in 2026 on eight dates between January and November.

What comes to the table

• Jause and roasts – Brettljause, air-dried meats, cured roast pork, roast pork and caraway roast, smoked meat and Kaiserfleisch
• House sausage – sausage platter with Gerasdorfer, spicy sausage or cheese sausage, plus the sour plate
• Breads and spreads – from crackling lard and black pudding bread to Liptauer, herb and horseradish spread
• Cheese, fish, pastries – goat's and sheep's cheese, smoked trout fillet, crackling and lard strudel, nut crescents
• Platters – meat and cheese platters are available to pre-order, two days in advance

Wine and cider from their own cultivation

The business describes itself as the southernmost winegrowing business in the Thermenregion and is a member of the Genuss Region Apfel Most. The list includes Grüner Veltliner, Chardonnay, Rotgipfler, orange wine and rosé, plus single-variety ciders such as Golden Delicious, Braeburn and Maschanska, perry, apple cider and apple, pear and grape juice.

In family hands since 1968

Franz and Barbara Hadl opened the Heuriger at Whitsun 1968. Their son Gerhard and his wife Resi expanded the vineyard area, and traditional orchards were added in the mid-1980s. Grandson Roland, a graduate of the Gumpoldskirchen wine school, has further expanded the range of varieties.

Visiting and booking

When it is open (in season), it is open Wednesday to Friday from 16:00 and Saturday, Sunday and public holidays from 10:00. Tables can only be reserved by phone; collection is also possible.

Automatically translated from German.