Weinbau Blank

Weinbau Blank is the Heuriger of the Blank family at Bauernstraße 24 in Wienersdorf, a district of Traiskirchen. It is open (in season) eight times a year, serving its own wines and Heuriger food with hot and cold dishes.

Who is behind the Heuriger

Christian and Conny Blank took over the business in July 2010. Christian looks after the vineyards and cellar, Conny runs the kitchen. Their son Mario has worked in the business full-time since completing agricultural college in 2015, and their daughter Julia helps in the kitchen and at the buffet and bakes the cakes.

What goes in the glass

The family farms five hectares, around 70 per cent of them with white varieties. The white wines ferment and are stored in cooled stainless steel tanks, while the red wines undergo mash fermentation.

• White: Grüner Veltliner, Chardonnay, Sauvignon Blanc, Rheinriesling, Pinot Blanc and Muscaris, a fungus-resistant variety
• At the winery: wine to take away, delivery within the Traiskirchen town area from six bottles

What comes to the table

Hot and cold dishes are served all day during the opening periods from 11:00.

• Soups: meat strudel soup, Frittatensuppe (pancake strip soup) and liver dumpling soup
• Fried: Schnitzel, stuffed winegrower's Schnitzel, chicken liver, halibut with potato salad
• Vegetarian: fried Emmental, mushrooms, vegetable strudel, seasonal risotto
• In winter: venison ragout with dumplings and Zwiebelrostbraten (roast beef with onions)

Room to celebrate

The Heuriger premises hold around 120 people. In the Stüberl, celebrations with up to 45 guests can be held during the opening periods.

Automatically translated from German.