Heuriger Weinbau Bock

The Bock family's Heuriger is at Hauptstraße 25 in Pfaffstätten, in one of the village's old houses. Until 1972 it was regularly open (in season) here; after a break of twenty years, Maria Bock reopened the converted Heuriger premises in 1992.

What there is

You sit in the vaulted cellar or in the shady garden. Besides the Heuriger buffet, hot dishes come from the kitchen to the table, for example pork schnitzel, turkey schnitzel and Wiener-style schnitzel, chicken liver, fried dumplings with egg, Eiernockerl, Blunzengröstl, cordon bleu and hake. There is also a daily recommendation from the boss, coffee, beer and cakes.

Celebrations

Outside the opening periods, the Heuriger hosts celebrations for 30 people or more, from birthdays and christenings to company parties.

Automatically translated from German.