Heuriger Michaelerhof

The Michaelerhof at Hauptstraße 19 in Pfaffstätten is a family Heuriger in the Thermenregion with its own wines from near-natural viticulture, home-made bread and hot home-style cooking. The Breyer family has run the business since 1919, today in the fourth generation with Ulrike and Johannes Breyer.

From Buschenschank to today's Heuriger

The Heuriger has been called Michaelerhof since a renovation in 1967; under Michaela and Wolfgang Breyer it became a destination for excursions in the region. For the 100th anniversary in 2019 everything was redesigned, from the building to the label – with glass, wood and reinterpreted traditional costume patterns. From the premises you look out onto the parish church right next door.

Bread and wine

• Wine: permanently greened rows between the vines, no soil herbicides, spontaneous fermentation; the list includes Grüner Veltliner, Rotgipfler, Spätrot-Rotgipfler, Neuburger, Welschriesling, Weißer St. Laurent, Traminer Spätlese, Blauer Portugieser, Blauburger, St. Laurent and Frizzante
• Bread and rolls: the Heuriger bakes its own sourdough bread, Knopfsemmeln and Salzstangerln; every Thursday they are available to take away if you order in advance
• Food: spreads, smoked meat and cheese as well as hearty hot local dishes

Open (in season), brunch and parties

The Heuriger is open (in season) several times a year for around ten days, on weekdays from late afternoon, at weekends from midday. On some Sundays there is brunch, on Saturdays breakfast à la carte. For 9 people or more, book by phone. For celebrations – birthday, company party or wedding – there is room for up to 85 people inside, plus the vine arbour in the garden; the food ranges from a cold buffet to a vegetarian or vegan menu.

Automatically translated from German.