Weinbau Christa Herzog

Weinbau Christa Herzog at Großauer Straße 2 in Bad Vöslau is a family winery with its own Heuriger. It serves wines from vineyards around Bad Vöslau, along with hot and cold dishes which, according to the business, are freshly cooked every day.

From farming to winegrowing

• 1967: Engelbert Herzog expanded the farm, which had existed at this location for generations, to include winegrowing.
• Since 1995 the business has been purely a wine business.
• Today Christa and Roland run the winery according to the principle "Try new things, continue and preserve the old". The knowledge is passed down in the family from generation to generation.

What goes into the glass

• Grape varieties: The focus is on Portugieser and Zweigelt.
• Vinification: The wines mature in stainless steel tanks, the barrique wines in oak barrels.
• In the vineyard: A large part of the work is still done by hand.
• The vineyards: All lie within the municipal area of Bad Vöslau in the Thermenregion, including Obere Granern, Rauhe Bühel, Lange Weingart, Lange and Kurze Racheln, Tettenhauer and Gmöseln.

When it is open

The Heuriger opens only on fixed dates, in 2026 five times for around two weeks each time. When it is open, you can sit here from 10:00 to 23:00. The current dates are on this page under the opening times. If you want to pick up wine outside these times, it is best to call beforehand.

Automatically translated from German.