Weinbau Herzog – Zum Pecherhaus

Weinbau Herzog "Zum Pecherhaus" is a Heuriger with its own vineyards at Vöslauerstraße 25 in Bad Vöslau. The Heuriger has existed since 1991 and is open (in season) on the dates the business announces on its website.

A family and an old house name

• Founding – Walter and Andrea Herzog opened the Heuriger on 22.08.1991 with the help of their parents Mathias and Brigitta Herzog
• Today – the business is run by their son Bernd Herzog
• The name – the house is home to a family of resin tappers (Pecher) who donated a church clock in the middle of the 18th century; the family was already growing wine before the Second World War

What goes into the glasses

The vineyards are in the Thermenregion around Bad Vöslau. The area has grown from initially half a hectare to around 7.5 hectares. These varieties are grown:

• White wine – Grüner Veltliner, Welschriesling, Pinot blanc, Rotgipfler and Muskat Ottonell
• Red wine – Blauer Portugieser, Zweigelt, Blauburger, Pinot noir, Merlot and Cabernet Sauvignon

Parties and buying wine

• Parties – the business also hosts celebrations outside the opening periods
• Wine sales – by arrangement over the phone

Automatically translated from German.