Weinbau & Heuriger Stoiber

Weinbau and Heuriger Stoiber at Oberer Weinzierlberg 22 in Krems is a family business with a Heuriger in the middle of the vineyards, focusing on Grüner Veltliner and Riesling. It was founded in 1958 by Maria and Johann Stoiber and is now run by Johannes Stoiber in the second generation.

At the Heuriger

The bright premises are on the Weinzierlberg, and in summer you sit on the terrace among the vines. Most of the food is made in-house.

• Classics: Hauerjause, cheese platter and Grammelschmalz (dripping with crackling)
• Seasonal and regional: for example asparagus salad with ham on the bone, Bratl carpaccio and dishes from pasture-raised pork
• Stoiber TO GO: Heuriger Jause and wines to collect
• Celebrations: birthday, Christmas and wedding parties outside the Heuriger opening times, civil weddings in the restaurant or on the terrace

It is open (in season) several times a year from Tuesday to Sunday from late afternoon. The Heuriger is a member of the TOP-Heurigen. Tables for the next 24 hours and for more than ten people can only be reserved by phone.

The wines

The vineyards are on the Kremser Wachtberg, in the Holzgasse, in the Marthal, on the Limberg and around the Weinzierlberg, which was mentioned as a vineyard site as early as 1160. The Veltliner grows on loess, the Riesling on primary rock. Since the 2021 vintage the wines have been certified as sustainable.

• Grüner Veltliner: from the Holzgasse, from the Weinzierlberg and as a Reserve aged in wooden barrels
• Riesling: dry from the Wachtberg and medium-sweet as "Christof's Cabi"
• Other varieties: Sauvignon Blanc, Gelber Muskateller, rosé, Zweigelt and Merlot from the barrique

Wines can be ordered using an order form or by e-mail, and tastings at the winery are available by appointment.

Automatically translated from German.