Weinbau Karner

Weingut Karner in Großau near Bad Vöslau is a Heuriger with its own wines and its own meat processing: Krenfleisch, Blunzn (black pudding) and roast pork come from the in-house kitchen. The family business is run in the fifth generation by Gerlinde and Mathias Karner, who is also the cellar master.

Vineyards on the Lindenwald

The family farms 5 hectares of vineyards in the Thermenregion. The loamy soils on the slopes of the Lindenwald produce mineral, full-bodied wines; in the cellar the wines are meant to keep their varietal character. The range includes numerous white and red wines; all details are in the wine price list on the website. The business names several awards, inclusion in the Salon and a place in the final at NÖ Wein 2017. Wine is available from the farm all year round.

What is on the buffet

The business processes its own pigs, and a good part of the menu comes from them. The kitchen makes Surbraten (cured roast pork) and meat patties to its own recipes.

• From the pig: Krenfleisch, Blunzn, fried sausages, roast pork, Surbraten and meat patties
• Fried: plaice and chicken schnitzel
• Meat-free: home-made Kaspressknödel (cheese dumplings) with garlic sauce
• Sweet: cakes by the lady of the house, for example Sachertorte and Kardinalschnitte

Seasonal specialities are added.

Restaurant and garden

The Heuriger at Vöslauer Straße 12 has 90 seats, the sunny garden 80. It is open (in season) on several dates a year, each time from the morning; the current dates are on the winery's website. In Großau the business also takes part in the Blunznkirtag.

Automatically translated from German.