Weinbau Klampfl

Heuriger Klampfl at Fischastraße 43 in Siegersdorf is an organic winery with a Heuriger, its own smokehouse and a menu that changes with every opening. It is open (in season) on several dates a year, at the beginning of November with the Jungwein-Tage (young wine days).

What's on the table

The menu follows the seasons and is deliberately not the usual Heuriger fare – for the young wine days, for example, with game and pumpkin dishes; in November there are pasture-raised geese to pre-order.

• From their own smokehouse: smoked pork, bacon and house sausages, smoked over beech wood
• Family recipes: Presswurst, liver pâté, dripping and Grammeln
• To take away: at the Heuriger and at Easter and Christmas, bacon, smoked pork and more

The wines

The family farms the Mühlacker and Fischafeld vineyards in Siegersdorf in the fourth generation; Susi Klampfl makes the organic wines.

• White: Grüner Veltliner, Weißburgunder, Sauvignon Blanc, Riesling and the Pilot, a cuvée of Veltliner and Sauvignon that is presented every year at the beginning of November as the first wine of the new vintage
• Red: Zweigelt, Sankt Laurent, Alte Reben Sankt Laurent from vines planted in 1941, Merlot "Had" and the Mühlacker, a barrique-aged cuvée of Zweigelt, St. Laurent and Merlot
• Also: Rosé Frizzante from Zweigelt and verjus, the juice of early-harvested grapes for cooking and mixing

Celebrations at the Heuriger

During Heuriger opening periods the family hosts celebrations with a menu and wine pairing, including receptions (Agapen) at weddings. For company Christmas parties in Advent, early booking is requested. The premises are barrier-free; tables are booked by phone.

Automatically translated from German.