Weinbau Steiner

Weinbau Steiner is a Heuriger and wine-growing business at Albrechtsstraße 17 in [Pfaffstätten](/ort/pfaffstaetten/), right next to the Südbahn railway between Baden and Gumpoldskirchen. It is open (in season) several times a year, and the wines are also sold directly from the estate, including the Thermenregion varieties Zierfandler, Rotgipfler and Neuburger.

Family and history

The business was founded around 1900 and is now run by the fifth generation. After the Second World War, Helene and Josef Steiner rebuilt the almost completely destroyed farm, and in 1985 Ingrid and Gerhard Steiner took over. Since autumn 2018, Thomas and Elisabeth Steiner have run the winery, with several hectares of vineyards on loam and limestone soils.

What ends up in the glass

• White: Grüner Veltliner, Welschriesling and Weißburgunder
• Thermenregion: Neuburger, Rotgipfler and Zierfandler as regional specialities
• Red: Blauer Portugieser, Blauburger and Zweigelt, of which, according to the website, the family is particularly proud
• Also: rosé, frizzante, grape juice and a Rotgipfler Beerenauslese as a Prädikatswein

At the Heuriger

You eat inside or in the shady garden, and the kitchen cooks seasonal Buschenschank dishes. For birthdays, anniversaries and company parties the family puts on a Heuriger buffet, for 50 guests at one long table or up to 110 people. You reserve a table and buffet by phone with Thomas Steiner. In August 2026 the business took part in the Großheuriger Pfaffstätten.

Wine from the estate

Bottled wine is available from the estate by telephone arrangement, in double-litre bottles, litre bottles or 0.75-litre bottles. According to the price list on the website, the Doppler costs 5.60 euros and the litre 3.80 euros, each plus a 1 euro bottle deposit. The business sends out its opening dates via a monthly newsletter.

Automatically translated from German.