Weinbau und Heuriger Laimer

Weinbau und Heuriger Laimer at Wienerstraße 3 in Langenzersdorf is a family business at the foot of the Bisamberg, documented since 1674, which offers fine brandies from its own wood-fired distillery as well as wine. The Buschenschank is open (in season) every other month and has been awarded Top-Heuriger status.

Almost 350 years in one family

The first documented owner was Konrad Laimer. Around 1880 phylloxera destroyed the vineyards; Josef and Magdalena Laimer grew raspberries and sold them at the farm in Vienna. Their son Karl went back to wine and opened the Buschenschank at Wienerstraße 3 in 1922. Today Karl and Gertraud Laimer, junior boss Peter, his wife Henyoly and their sons Marcel and Daniel work in the business.

Wine and brandies from the Bisamberg

On five hectares around the Bisamberg, mainly Grüner Veltliner and Zweigelt grow, on loess at the foot of the hill. The vines are thinned and fertilised organically. The wines are rather light, young and fruity and have won gold and silver awards several times.

• Fine brandies: apricot, plum, apple, pear, fruit, grape marc, juniper and nut schnapps
• Production: only from the farm's own fruit, without added flavourings, double-distilled and aged for two to three years

Buschenschank and celebrations

There are daily dishes according to the weekly menu and fresh carp every Friday. You can also sit in the covered courtyard, and children have a playground. For birthdays, anniversaries and company parties, the business also opens outside its dates, and from 30 people there is a party service. Wine and brandies can be ordered all year round by telephone or e-mail, also with delivery. You can pay by debit and credit card.

Automatically translated from German.