Weinbau Zöhling-Gratzer "Zum alten Haus"

The Heuriger "Zum alten Haus" of the Zöhling-Gratzer family at Siebenhauserplatz 3 in Leobersdorf-Siebenhaus is a classic Heuriger with its own wine and home-made cold food. It is open nine times a year, from 10:00 each time, about five minutes' walk from Leobersdorf station.

A Heuriger in the original sense

The wine business was founded in 1948 by Katharina Zöhling, daughter of the Leobersdorf winegrowing and farming family Pöltl, together with her husband Leopold. After her death in 1960 the business lay dormant; in the mid-1980s new vineyards were bought and planted. Today three generations tend around 5200 vines. Chips and beer are deliberately not on offer.

What goes into the glass

An Achtel (an eighth of a litre) costs around 2 euros.

• Red: Zweigelt from the Ried Hofschuster, Rösler, St. Laurent and Portugieser from the Oberer tiefer Weg, plus rosé
• White: Pinot Gris, Gewürztraminer and Müller-Thurgau from the Oberer tiefer Weg, Grüner Veltliner and Neuburger from the Mittlerer tiefer Weg
• Gemischter Satz: as a cuvée, plus grape juice from their own grapes

What is served

From the buffet there is Surbraten (cured roast pork), also sour with pumpkin seed oil, caraway roast pork, smoked pork, Göderl bacon, Presswurst, Extrawurst and black pudding, as well as the Zöhling family's Weißmantelpastete. The winegrower's Jause with a selection of the meat specialities costs 9.80 euros. There are also topped baguettes and slices of bread with Liptauer, egg or liver spread, dripping or bacon. The specialities change with each opening period, for example pumpkin seed spread on bread or apple strudel. Tables can be booked by phone or via the contact form.

Automatically translated from German.