Weingut & Buschenschank Jatschka

Weingut and Buschenschank Jatschka on the Kirchenweg in Stetten in the Weinviertel are a family business with a Top-Heuriger and wines that have won several awards, above all Grüner Veltliner and Gelber Muskateller. The business is run by Sabrina and Sebastian Jatschka in the third generation.

The winery

Franz Jatschka planted the first vine in 1922; today there are 6 hectares. The focus is on Grüner Veltliner, as Weinviertel DAC and, more powerful, as a Reserve from the large wooden barrel. There are also Gemischter Satz, Riesling, Gelber Muskateller, Welschriesling, Weißburgunder, Zweigelt, rosé, the rosé Frizzante Rosante and the red cuvée Arthos. The work follows the guidelines of integrated production, and apple, peach and nut trees grow at the edge of the vineyards. The business also takes part in the Weinviertel-Kompost project.

• Salon 2026: Gelber Muskateller Kirchen 2025
• NÖ-Landesweinprämierung 2026: gold for eight of nine wines entered
• Austrian Wine Challenge: gold four times

The Buschenschank

The premises are furnished in a rustic-modern style and have 120 seats, and the terrace in the middle of the vineyards of the Ried Hundsleiten has another 140. There is a playground for children.

• Buffet: hot and cold home-style cooking from regional ingredients and their own meat products, plus vegetarian dishes and a cake buffet
• Seasonal: fish week in spring, goose weeks and new wine in autumn
• Sauschädlessen (pig's head feast): once a year, following old tradition

For the goose season the business asks you to order in advance. All wines are also available to take away, and sales from the estate also take place outside serving hours.

Automatically translated from German.