Weingut Dachauer

Weingut Dachauer at Raiffeisenplatz 9 in Tattendorf is an organic winery in the Thermenregion with a Heuriger, farm shop and online shop. St. Laurent, Pinot Noir and Rotgipfler are particularly close to the winemaker's heart.

How the wines are made

The winery works organically; in the cellar it combines modern technology with traditional ageing. The fresh white wines are stored in stainless steel and are bottled in the spring after the harvest; Chardonnay and Rotgipfler mature for a year in 500-litre wooden casks. All red wines are aged in wood, the single-vineyard reserves in barriques.

• Frauenfeld: warm alluvial soils in the north-east of Tattendorf, home to the oldest Chardonnay, Pinot Noir and St. Laurent vineyards
• Mitterfeld: lime-rich soil in the south-east, for Grüner Veltliner and Pinot Noir
• Steinfeld: one of the driest soils in the village, richest in lime and gravel

The range includes Rivaner, Grüner Veltliner "Pepper Hill", Neuburger Thermenregion DAC, Gelber Muskateller, Zweigelt, rosé and frizzante from St. Laurent, reserves from the Frauenfeld and Prädikat wines.

The Heuriger

The Heuriger has 80 seats and brings together wine, food and art; in summer you sit in the courtyard. On the table are cured ham, bacon, Blunze (black pudding) and brawn from the farm's own pigs, plus antipasti and sheep's and goat's cheese – regional, seasonal and home-made. It is open (in season) on several long weekends a year; at the autumn Heuriger there is roast duck with a bread roll, chestnut and dried plum stuffing while stocks last, by pre-order only. Table reservations are requested.

Buying wine

In the farm shop the wines are available on Fridays and Saturdays or at any time by telephone appointment, except on public holidays. They can be ordered online with delivery, and a newsletter gives the Heuriger dates.

Automatically translated from German.