Weingut Drimmel-Urbanuskeller

Weingut Drimmel-Urbanuskeller on Hauptstraße in Sooß is a family winery with its own Heuriger that sells red and white wines from the Thermenregion at the farm. The family's winemaking tradition goes back to 1743.

Who is behind the winery

Stefanie and Anton Drimmel both graduated from the Federal College for Viticulture and Fruit Growing in Klosterneuburg. Anton Drimmel makes the decisions in the vineyard and has looked after the wines since 1993; Stefanie Drimmel has a say in the tastings and is responsible for marketing and sales. Grandma Gerti helps with wine sales and in the Heuriger. Anton Drimmel senior laid the foundation for the Heuriger by building the premises.

What is in the cellar

Around 9 hectares are farmed, about 60 per cent of them with red varieties.

• Red wine: Blauer Portugieser, Zweigelt, St. Laurent, Cabernet Sauvignon from the barrique, Zweigelt Reserve and cuvées
• White wine: Grüner Veltliner, Riesling, Weißburgunder, Chardonnay, Sauvignon blanc, Muskat Ottonel, Traminer and Gemischter Satz
• Sweet and more: Frühroter Veltliner Auslese, ice wine, rosé, a white Spritzer „To go" and naturally cloudy red grape juice

A farm-gate price list and a newsletter are available via the website.

The Heuriger

You eat in the rustic dining room, in the Kellerstüberl or, in summer, in the arcaded courtyard. The menu features Heuriger classics such as Surschnitzerl, caraway roast pork, fried chicken legs or Blunzen with sauerkraut, as well as beef tartare, braised pork cheeks and home-made meat dumplings. Seasonal dishes include wild garlic, asparagus from the Marchfeld, fish from Gut Dornau and chanterelles from the Bucklige Welt. The Heuriger can be booked for birthday and christening parties. You can also buy wine outside the open season, and by arrangement by phone also outside sales hours.

Automatically translated from German.