Weingut Familie Knötzl

Weingut Andreas Knötzl in the Badnerstraße in Tattendorf opens its Heuriger five times a year and sells its wines in its own wine shop. The Heuriger first opened here in 1986, and this year the business is celebrating 40 years as a Heuriger.

What is on the buffet

The buffet is home-made. According to the website, the pork comes from the farm of the winemaker's mother.

• Hearty: Blunze (black pudding), Presswurst, liver pâté and smoked spare ribs
• Sweet: various cakes and pastries, including the Schmerspitz, which has been baked in the house for generations
• Booking: the Heuriger takes table bookings by phone

Red before white

Around 4.5 hectares of vineyards are farmed. Around 70 per cent of production is red wine; the remaining 30 per cent of the vineyards are planted with white varieties.

• Red wine: above all Sankt Laurent, plus Pinot Noir, Zweigelt and Blauer Portugieser
• White wine: above all Neuburger, plus Chardonnay, Rheinriesling and Gelber Muskateller
• Also: Reserve wines and sparkling wines

Buying wine outside Heuriger times

In the wine shop you can taste the range and buy bottles even when the Heuriger is closed. The business asks you to call briefly beforehand so that someone is sure to be there. If you cannot drop by, you can order in the online shop.

Festivities through the year

Besides the Heuriger dates, the winery invites you to its own festivities. For 2026 the website lists the open day on 18 April, a grape harvest festival on 20 September and the Walk around Tattendorf on 10 October.

Automatically translated from German.