Weingut Thomas Gritsch is located in Laaben near Spitz in the Wachau and, with the "Hof in der Lauben", runs a Heuriger right in the middle of the vineyards. After HTL, Thomas Gritsch first worked as an engineer and joined his parents' business in 2000; today three generations of the family work there.
It is open (in season) on a number of dates each year; in 2026 there were four between March and September. Regional and home-made food is served, together with the estate's own wines. Enquiries to the Heuriger go through a form on the website.
The vineyards lie on primary rock, paragneiss and marble, and the website describes each site in detail:
The wines are available from the farm and in the online shop on the website, and the business also delivers them. On Sundays, wine sales are possible by arrangement, and you are asked to call ahead. The winery is certified under Nachhaltig Austria and is a member of Vinea Wachau.
Automatically translated from German.
Public holidays are not taken into account. Source: weingut-gritsch.at/kontakt.
Prices from the business's farm-gate price list, without guarantee. At the Heuriger, wine is served by the glass – the prices on the menu apply there.
Opening seasons, new Heurige and events – free by email.
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