Weingut Hartl

Weingut Hartl at Trumauer Straße 24 in Oberwaltersdorf is a small organic winery in the Thermenregion focusing on Pinot Noir, Rotgipfler and Zierfandler. Heinrich and Marie-Sophie Hartl have run the estate since 2016, and the estate is also home to the wine bistro Die Pinotheque.

An estate with a long history

• Documented since 1799: according to the website, the farming of the house on Trumauer Straße is recorded over several generations, and the Hartl family has owned it since 1957.
• Converted entirely to wine: with the takeover in 2016, livestock farming was given up, and since then winegrowing has been the focus.
• Certified: Nachhaltig Austria since the 2019 vintage, organic since the 2022 vintage. Since 2022 the winery has been a member of the Österreichische Traditionsweingüter (ÖTW).

What is made in the cellar

• Red wine: Pinot Noir and Sankt Laurent, with the Pinot Noir from the Ried Graf Weingartl as the flagship.
• White wine: the old Austrian varieties Rotgipfler, Zierfandler and Traminer, among others from Gumpoldskirchen sites such as Kreuzweingarten, Kramer and Schwaben. The SkiNZ is a blend of Traminer, Rotgipfler and Muskateller.
• Specialities: a sparkling wine vom Steinfeld Blanc de Noir and the dessert wine Kraftvoll, made in the style of port.
• Awards: at the Prämierungsweinkost Thermenregion 2026, the Pinot Noir Ried Graf Weingartl 2023 won its variety category. The SKINZ 2022 was in the final of the Lower Austrian state wine awards in 2024.

Eat, buy, celebrate

• Die Pinotheque: in the rooms of the former Heuriger, Alex Valentin cooks with regional and seasonal ingredients. There are wines from the estate and from befriended winegrowers, as well as draught beer. The bistro has its own opening hours, and tables are reserved by phone or e-mail.
• At the estate and online: wine is available directly from the estate and, since November 2024, in the online shop. Tastings are by appointment.
• Collection market: every Thursday the winery is a collection point for paradeisa.at for seasonal food from the region.
• Celebrations at the winery: vineyard walk with tasting, dinner in the Vinothek, a celebration in the press house or a cellar tour, also for company events.

Automatically translated from German.