Weingut & Heuriger Plos

Weingut and Heuriger Plos at Hauptstraße 24 in Sooß combines Burgundy-variety wines and Rotgipfler from the Thermenregion with a Heuriger kitchen known for Backhendl and home-made strudel. Daniel Plos makes the wines, while Karl and Maria Plos look after the buffet and kitchen.

From living room to Heuriger

The Heuriger began with a few benches in the family's living room. Over the years, Karl and Maria Plos turned it into one of the most widely known meeting places in Sooß. Daniel Plos, a trained master painter, has been responsible for the wines since 2010 and took over his uncle's winery in 2016, after the wine management college in Krems, the Silberberg wine-growing school and a year of practical experience in Göttelsbrunn.

Vineyards in Sooß and on the Harterberg

The vines grow around Sooß and on the Harterberg, on calcareous brown earth with shell limestone and on sandy loam with lots of stones. This particularly suits Burgundy varieties.

• Burgundy varieties: St. Laurent, Pinot Noir, Chardonnay and Weißburgunder
• Typical of the region: Rotgipfler
• Awarded: the Merlot Reserve 2022 took third place at the NÖ Landesweinprämierung 2026

In the vineyard the business does without insecticides and herbicides, and the rows are greened between them.

What the kitchen cooks

Maria Plos relies on seasonal and regional ingredients: fish from Gut Dornau, ham on the bone from Thum and, in summer, vegetables from their own garden. The Styrian Backhendl, the potato salad and the home-made, hand-stretched apple and Topfen strudel are well known. It is open (in season) several times a year, daily from midday; reservations by phone. In summer there are evenings such as the Sundowner and the Soul Weekender in the garden.

Automatically translated from German.