Weingut Neustifter & TOP Heuriger WEIN.KÜCHE

Weingut Neustifter Am Golfplatz in Poysdorf is an organic winery with around 24 hectares and a focus on Grüner Veltliner. The family business includes the TOP-Heuriger Wein.Küche, a Wein.Restaurant open daily and the Wein.Hotel right next door.

The family and the winery

• Since 1930: founded as a mixed farm. In 1992 Karl and Brigitte Neustifter took over, and in 2000 the winery moved into the Poysdorf vineyards.
• Today: organic winegrower Monika Neustifter runs the winery with her father. Brigitte Neustifter manages the organic farm, whose harvest is used to make pumpkin seed oil, among other things.
• Cellar: a 100-metre-long vaulted cellar connects the winery underground with the Kellergasse Radyweg.
• Stake training: since 2007 a Grüner Veltliner has been growing in the old stake training system in the Ried Steinberg, tended by hand and matured in oak barrels. Every year a different artist designs the cellar cat on the label.

TOP-Heuriger Wein.Küche

• Food: Roman Neustifter, a trained chef, cooks from his grandmother's recipe book, for example Surschnitzel (cured pork schnitzel), Backhendl salad, Blunzn (black pudding) with mustard and horseradish, game from the surrounding area and hand-stretched apple strudel. Smoking and sausage-making are done in-house.
• Award: voted best TOP-Heuriger in the Weinviertel for the fourth time in 2026.
• Open (in season) 2026: 11 to 12 April, 1 to 3 May, 26 to 28 June, 10 to 19 July and 2 to 4 October, each Friday to Sunday and on public holidays from 16 o'clock. Cash payment only.
• Celebrations: space for 30 to 60 people; the garden is also suitable for civil weddings.

Wein.Restaurant

• Regional and organic: Austrian classics, Weinviertel game, seasonal and vegetarian dishes, with a wine recommendation for every dish.
• By the glass: all the house wines are also available by the glass, plus a wine dispenser (Weinorgel) for tasting on your own.
• Set menus: four-course gourmet menu for €45, with wine pairing €57, the Hauermenü for €59.

Wein.Hotel

The rooms are named after grape varieties, and there is also the "Barrique" wellness area with sauna and steam bath, picnic baskets and vouchers.

Automatically translated from German.