The Weinhof Waldschütz is a family winery based in Sachsendorf near Kirchberg am Wagram, with its own Heuriger in Obernholz in the Kamptal. It is run by Anton and Ralph Waldschütz, and the logo bears the addition "seit 1849" (since 1849).
The vineyards are on slopes in Fels am Wagram and in Obernholz. The winery combines two soils: loess, which gives the wines from Fels am Wagram fruit and aroma, and primary rock with its mineral spiciness. The wines are made classically in stainless steel tanks.
The Heuriger is set among the vines, overlooking the vegetable garden of a neighbouring organic gardener. Much of the menu goes back to old family recipes: the winery makes its own Geselchtes (smoked pork), Gesurtes (cured pork) and Blunzn (black pudding), as well as the cakes and pastries. The Heuriger holds the "Top-Heuriger" award. Three opening periods have been announced for 2027, in April, from mid-June to early July and in August.
Automatically translated from German.
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