Windmühlheuriger Weingut Bergmann

The Windmühlheuriger at Kalvarienberg 1 in Retz is right at the foot of the Retz windmill and serves the wines of the organic Weingut Bergmann, along with cold Weinviertel Heuriger food. People have been eating and drinking here since 1960; today Helmut and Petra Bergmann run the business.

Sitting with a view over the Retzer Land

The building is made of wood, sandstone and glass, and from almost every table the view extends over the Retzer Land. There is also a garden under Virginia creeper and a farmhouse parlour (Bauernstüberl). It is open (in season) from spring to October, in summer also on weekdays; you reserve tables via WhatsApp.

What comes to the table

The food is exclusively cold and follows old recipes.

• From the home-reared pig: Geselchtes (smoked pork), Surfleisch, black pudding, bacon and Grammeln (cracklings)
• Delicacies: smoked ox tongue and Weinviertel prosciutto
• Lighter: fitness platters, salads and a cheese selection

Winery, celebrations and accommodation

The winery, now in its sixth generation, farms more than nine hectares around Retz according to the guidelines of organic-biological viticulture, with vineyards such as Galgenberg, Satzen, Holzapfel and Mittelberg. Well-known wines include the „Müllerin", the „Rote Mühle" and the Weinviertel DAC.

• Tasting: in the vinothek in the foundations of the mill for groups of 6 or more, or in the winery's tasting room at Am Anger 3
• Celebrations: panorama room for 90, Stüberl for 25 and garden for 100 people, also for companies and tour groups
• Online: all wines in the web shop
• Accommodation: the Retzer Milchhaus, an apartment for up to 4 people near the main square, from 135 euros per night

Automatically translated from German.