Winzerhaus Kattner

Winzerhaus Kattner in Reichersdorf between St. Pölten and Krems is a Top-Heuriger with organic wines and meat and sausage specialities made in-house, all from free-range pigs. It is run by Carina and Christian Kattner together with senior owner Marianne.

Over 30 years as a Heuriger

The Winzerhaus has existed for more than 30 years, and a new building was built in 2014. Since 2015 the business has been one of the Top-Heurigen of Lower Austria, and according to the website it was voted the most popular Heuriger in the Mostviertel in the same year. In 2018 the conversion to organic winegrowing began, and since the 2021 vintage all wines have been organic.

What is served

The family makes its own meat and sausage products; all the meat comes from free-range pigs from the Hubmann farm. Alongside the classic Brettljause, newer dishes are also on the menu, which changes with the season.

• Classic: Brettljause with meat, sausage, cheese and spreads, filled Käseringerl
• Seasonal: Winzertorte in a young and a savoury version, roast beef with sauce tartare, beef salad with giant beans and pumpkin seed oil
• Vegetarian: pasta salad, apple, celery and walnut salad, cheese selection, mixed sheep's cheese with organic grape seed oil
• Home-made: sweet and sour courgette salad as a side

Reservations and orders

The Heuriger is open on individual dates, and reservations are accepted by phone only. You can also pay by debit card (Bankomatkarte). Wine can be ordered by e-mail and is sent by parcel service in 6-, 12- or 18-bottle cartons, within Austria for 10 euros per carton, and also to Germany.

Automatically translated from German.