Winzerhof Erber

Winzerhof Erber at Unterer Markt 10 in Oberwölbling is a family winery in the Traisental with a Top-Heuriger whose meat comes from its own farm. Martina Hromatka-Erber has run the business since 2003; the cellar master is her husband Jochen Hromatka, who shapes the vintages together with their daughter Sophie.

Wines from Wölbling primary rock

Many vineyards lie right on the edge of the Dunkelsteinerwald, whose cool nights bring fresh aromas. Around 65 per cent of the area is planted with Grüner Veltliner, which is made in eight different styles – from fresh and fruity to full-bodied.

• Grüner Veltliner: Traisental DAC Reserve from the Ried Antingen
• Riesling: Reserve from the Ried Antingen, now also as Riesling Sekt Brut 2024
• Cuvée: the red wine Triangle
• Shop: order online with shipping

A Heuriger with its own farm

The business has held the Top-Heuriger award since 2007. Cured ham, smoked meat and roast pork come from Duroc pigs from the family's Reiserhof in Grunddorf in the Tullnerfeld, the game from the Dunkelsteinerwald. The home-baked farmhouse bread and Oma Christl's poppy-seed and walnut strudel have a cult following.

• Classics: Brettljause and cheese platter
• Speciality menu: changes with the season, for example with black pudding carpaccio, carpaccio of Tullnerfeld pork or vegan dishes
• Jause to take away: the whole range, pre-order via the Jause phone line, 0.50 euros packaging per portion

The Reiserhof

Jochen Hromatka runs the farm in the eighth generation, 22 kilometres from the winery. Grain, maize and soya grow there; fruit from traditional orchards becomes cloudy apple juice, and the cornelian cherries become jam. It is open (in season) several times a year, then daily from the afternoon; the dates are on the website.

Automatically translated from German.