Winzerhof & Gästehaus Holzheu

Winzerhof Holzheu at Hollenburger Straße 28 in Krustetten in the southern Kremstal is the winery, Heuriger and guest house of the Holzheu-Heigl family. The Heuriger is open five times a year, and the guest rooms are available from March to November, with a view of Stift Göttweig.

Heuriger with its own smokehouse

The family smokes cured ham, game ham and smoked pork in its own smokehouse, and makes Blunz'n (black pudding) and liver pâté in Rex jars itself the way grandma did. Spreads, salads and cakes are made fresh every day. Meat and sausages have come from the Kerzig family in Traismauer for over 30 years, and bread from the Käppl bakery in Getzersdorf.

• Space: up to 95 guests indoors, in summer the courtyard and terrace
• Heuriger to go: during the Heuriger days the Jause is also available for collection, for example the Schmankerlteller for 9.80 euros
• Next dates: 16 to 27 November 2026, daily from 15:00; on 29 November there is the Advent am Weinplatzl

Wines from the Kremstal

Andreas and Gottfried work in the cellar; from the estate a bottle of Grüner Veltliner costs from 6.20 euros. Tastings and purchases take place in the newly built Genuss:Reich, where there are also regional products and handicrafts.

• Grüner Veltliner: from the Frauengrund, Goldbühel, Kellerberg and Leiten vineyards
• Other whites: Riesling from the Göttweiger Berg and Eichbühel, Roter Veltliner, Gelber Muskateller and a barrique-aged Chardonnay
• Red: Zweigelt from the Fuchaberg, Merlot and the Cuvée Anna made from Portugieser, Zweigelt and Merlot

Staying at the Winzerhof

The double rooms face the garden and are quiet, and there is also a new holiday flat. Breakfast is a regional buffet with home-made items. The farm is run today by Anna-Theresa and Andreas, while Roswitha and Gottfried continue to help.

Automatically translated from German.