Weinhof Fink Ernst und Anna

Weinhof Fink is located in the Heuriger village of Krustetten at the foot of the Göttweiger Berg, with a panoramic view of Krems and Stift Göttweig. Ernst and Anna Fink run it with young winemaker Christoph and their daughters Birgit and Sabine; the family farms 40 hectares of vineyards in the southern Kremstal.

The Heuriger

• Dates: open five times a year, most recently in 2026 from 2 to 15 November, daily from midday each time
• Food: their own wines and juices, plus regional specialities processed on the farm
• Style: run as a traditional rural Buschenschank
• Top-Heuriger: The business holds the quality seal of the Lower Austrian Top-Heurige.
• Booking: by phone; bookings by e-mail are only valid once confirmed

Wines

• Grüner Veltliner: from light to Reserve, for example vom See, Goldbühel, Alte Weingärten, Eichbühel Reserve and "Das Beste vom Veltliner"
• Other white wines: Riesling, Chardonnay, Sauvignon Blanc, Gelber Muskateller and Roter Veltliner
• Red and rosé: Zweigelt Glockenberg, Pinot Noir Neubergen Reserve, Cabernet Sauvignon Sandbühel Reserve and Zweigelt rosé
• Sparkling wine: Riesling Brut and Rosé Sparkling
• Sites: Most of the vineyards lie on the slopes of the Göttweiger Berg, on loess, primary rock, sand and gravel. The wines mature in stainless steel tanks, often for a long time on the fine lees.

Brandies, juices and delivery

Brandies are distilled from Wachau apricots, Williams pears, apples, black elder and Hauszwetschke plums. There is also apricot nectar, red grape juice and several apple juices. The Weinhof ships wine in half-dozen or dozen cartons to Austria and Germany, and to other EU countries on request.

Automatically translated from German.