Winzerhof Hackner

Winzerhof Hackner at Lindengasse 36 in Palt near Furth-Göttweig is a winery with a Top-Heuriger at the foot of the Göttweiger Berg in the Kremstal. The family farms around 6 hectares in the third generation and has been certified under "Nachhaltig Austria" since 2023.

Vineyards and cellar

The Riesling grows in the Katzengraben, the Grüner Veltliner in the Höhlgraben and on the Steinbühel, the Cabernet Sauvignon in the Oberfeld. Helmut and Philipp Hackner work in the cellar; the wines are made in steel tanks or barriques.

• Grüner Veltliner: from the Kremstal DAC Ried Steinbühel and the whole-bunch Ried Höhlgraben to the Reserve Steinleithen
• Riesling: Ried Katzengraben and Kremstal DAC Reserve Ried Hochrain, plus a Donauriesling from fungus-resistant vines
• Other whites: Chardonnay, Weißburgunder, Sauvignon Blanc and Gelber Muskateller
• Red and sparkling: Cabernet Sauvignon Ried Oberfeld, also as a magnum, and sparkling wine from Gelber Muskateller

At the Heuriger

It is open (in season) several times a year for around two weeks each time, daily from late afternoon. In winter you sit indoors, in summer in the courtyard. Martina Hackner shapes the cooking and regularly brings new dishes onto the menu. The ingredients come from regional partners:

• Cheese: from Diendorf am Kamp and the Thomatal, sheep's cheese from Rabenstein
• Meat: from butchers in Mautern and Krems, ham from Thum
• Bread and vegetables: from Getzersdorf and Krems

The Heuriger also hosts celebrations for various occasions. Wines and tasting packages are available in the online shop.

Automatically translated from German.