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Zum Goaßbuam is the Schützl family's Heuriger at Badener Straße 16 in Pfaffstätten. Marina and Roman Schützl run it, and their sons Georg and Alexander work in the business after attending the tourism school in Krems.
You sit in the conservatory or, in good weather, in the garden. Besides the Heuriger fare there are seasonal dishes with wild garlic, asparagus or mushrooms. The website gives the opening hours as Sunday to Thursday 11:00 to 22:00, Friday and Saturday 11:00 to 23:00; it is open during the opening periods listed in the Heuriger calendar. The Heuriger can be reserved for celebrations such as birthdays, weddings or company parties.
The vineyards lie between Baden and Gumpoldskirchen. The range includes Welschriesling, Riesling Ried Preiser, Chardonnay, the barrique-aged "Landgraf", Gelber Muskateller and two frizzantes, one from Welschriesling and a rosé from Zweigelt.
Automatically translated from German.
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