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Lunch menus in the Baden district

Where can you get a hot lunch today, and what does it cost? Here are the weekly menus of restaurants in the area – with dish, price and serving times. No adverts, no ratings: only what is on the menu.

Illustrative image · Photo: Leo Kobes

Today, Saturday

One restaurant has announced a lunch offer for today. Dishes are shown as the restaurants write them, in German – see the glossary below.

RADATZ Fleischerei SCS

  • Gebackenes Hühnerschnitzel mit Pommes €8,50
  • Halbes Brathendl mit Erdäpfelsalat €7,80
  • Gegrillte Käsekrainer mit Senf & Pommes €6,90

Vösendorf

The weekly menus

The whole week for each restaurant – tap to open. Today is highlighted.

RADATZ Fleischerei SCS

Shopping City Süd, Top 157, Vösendorf · 9. bis 14. November 2026

Today: Gebackenes Hühnerschnitzel mit Pommes · Halbes Brathendl mit Erdäpfelsalat · Gegrillte Käsekrainer mit Senf & Pommes

€3.00 – 8.50

All about RADATZ Fleischerei SCS

  • Monday 9 Nov Gebackenes Schweinsschnitzel mit Erdäpfelsalat €8,50
  • Monday 9 Nov Milchreis mit Beerenkoch €3,00
  • Tuesday 10 Nov Gebackenes Schweinsschnitzel mit Petersilerdäpfel €8,50
  • Tuesday 10 Nov Grießpudding mit Kirschkompott €3,00
  • Wednesday 11 Nov Fleischlaberl mit Erdäpfelsalat €7,90
  • Wednesday 11 Nov Gebackenes Schweinsschnitzel mit Erdäpfelsalat €8,50
  • Wednesday 11 Nov Panna Cotta mit Himbeermark €3,00
  • Thursday 12 Nov Schweinsragout mit Wurzelgemüse & Spätzle €7,80
  • Thursday 12 Nov Panna Cotta mit Schokosauce €3,00
  • Friday 13 Nov Cordon Bleu vom Schwein mit Erdäpfelsalat €8,40
  • Friday 13 Nov Gebackenes Schweinsschnitzel mit Erdäpfelsalat €8,50
  • Friday 13 Nov Zwetschkenknödel 3 Stück €7,50
  • Saturday 14 Nov · today Gebackenes Hühnerschnitzel mit Pommes €8,50
  • Saturday 14 Nov · today Halbes Brathendl mit Erdäpfelsalat €7,80
  • Saturday 14 Nov · today Gegrillte Käsekrainer mit Senf & Pommes €6,90

Read automatically from the published menu, as of 13 Nov 2026.

Menüs ab 10:30 Uhr. Preise je Portion laut Wochenkarte der Filiale. Online reservieren und bezahlen auf radatz.at; Mehrwegbox € 5 Pfand. Book a table: +43 1 4230096. Menu on the restaurant’s site ↗

Also open at lunchtime

These restaurants have a lunch offer on their regular menu but do not change it every day. Prices are taken from the most recent menu we read.

BILLA PLUS Vösendorf mit Marktküche

Vösendorf · Mittagsmenü (Mo–Fr 11–14 Uhr)

  • Menü 1€8,40
  • Menü 2€9,90

Gasthof Weinknecht

Vösendorf · Mittagsmenü (Mo–Fr 11:30–14:00)

  • Tagesmenü mit Tagessuppe und hausgemachtem Tageskuchen€11,50
  • Fischmenü am Freitag€12,50

Good to know

Where the information comes from
The restaurants publish their lunch menus themselves. We collect them here and keep them up to date – each menu says when it was last checked and links to the original.
Why the dishes are in German
We show every dish exactly as the restaurant writes it and do not translate it, so nothing gets lost or changed on the way. The glossary below explains the words you will meet most often. If in doubt, the staff will be happy to explain.
Why some restaurants are missing
We only list what a restaurant publishes itself. A lunch menu that only hangs on the door is not here. Do you run a restaurant with a lunch menu? Let us know (in German) and we will add it.
What a Tagesteller is
A lunch dish that changes every day and comes at a fixed price, usually Monday to Friday and often only until 2 or 3 pm. The kitchen cooks a larger batch of one dish, which is why it costs less than the same dish from the regular menu. If you want to be sure, call ahead – on some days the dish has run out before 2 pm.
Prices without guarantee
Menus change at short notice and public holidays shift everything. If in doubt, what is written in the restaurant applies.

Glossary: words on Austrian lunch menus

Tagessuppe
Soup of the day. Often included in the lunch price (mit Tagessuppe, inklusive).
Tagesteller, Mittagsmenü
The daily lunch dish or set lunch at a fixed price.
Erdäpfel
Potatoes. Erdäpfelpüree is mashed potato, Petersilerdäpfel are boiled potatoes with parsley, Erdäpfelsalat is potato salad.
Knödel
Dumplings, for example made of bread (Semmelknödel, Serviettenknödel) or potato (Erdäpfelknödel).
Schnitzel, gebacken
A thin escalope, coated in breadcrumbs and fried. Gebacken on a menu means breaded and fried. The menu usually says which meat is used.
Faschiertes, Laibchen
Minced meat; Laibchen are flat patties.
Rotkraut, Sauerkraut
Red cabbage; sauerkraut (fermented white cabbage).
Preiselbeeren
Lingonberries, served as a sweet-sour side.
Gansl
Goose. In autumn many restaurants serve it around St Martin’s Day (11 November).
Vogerlsalat, Blattsalat
Lamb’s lettuce; mixed leaf salad.
Kaiserschmarrn
A thick pancake torn into pieces and dusted with sugar, usually served with fruit compote.

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