Wirtshaus im Batzenhäusl
Services & verification status of Wirtshaus im Batzenhäusl
About Wirtshaus im Batzenhäusl
On Theaterplatz in the middle of Baden, opposite the Stadttheater, stands the Batzenhäusl. For decades the building remained unchanged; together with the owner, Stadtimmobilien Baden, the restaurant was completely redesigned and today goes by the name Wirtshaus im Batzenhäusl.
What is served
Austrian inn cooking, with a manageable menu:
- Viennese classics – original Wiener Schnitzel of veal, fried in clarified butter in the pan (24.90), or of chicken (18.00); also onion roast beef, boned fried chicken and Old Viennese Salonbeuschel of veal (lights ragout) with bread dumpling
- From its own pot – the "Batzenhäusl" beef goulash with bread dumpling and cranberries (18.00), creamy Schinkenfleckerl (ham pasta, 13.50), red deer ragout with croquettes and cranberry pear (18.00), pikeperch fillet on pumpkin risotto (22.90)
- Without meat – a separate section of the menu: Old Viennese Krautfleckerl (cabbage pasta), lentils with home-made bread dumpling and Eiernockerl (egg dumplings) for 13.50 each, plus home-made pumpkin patties (17.00)
- Sweet dishes – Kaiserschmarren and poppy seed noodles with apple purée and Zwetschkenröster (stewed plums), Sachertorte in a glass, B’soffener Kapuziner
Lunch menu
From Tuesday to Saturday there is a separate menu plan: a changing main course with soup of the day, for 11.50 euros on weekdays and 15.00 on Saturdays. The plan is fixed the week before and is listed here.
To drink
The wines by the glass come from Schwertführer 47 from Sooß – Grüner Veltliner, Sauvignon Blanc, Gelber Muskateller, Chardonnay, Zweigelt, a Cuvée Rot, Rössler, Merlot and a rosé, all by the eighth of a litre. On tap there is the Batzenhäusl's own house beer, plus a changing "second tap" for the curious, and Guinness.
Good to know
It is closed on Mondays. The kitchen takes orders until half an hour before closing; tables can be reserved by phone or e-mail.
Automatically translated from German.
Compiled by our editorial team.
Current lunch special – Wirtshaus im Batzenhäusl
Weekly menu 10. bis 14. November 2026
| Tuesday, 10.11.2026 | Styrian Wurzelfleisch (pork boiled with root vegetables) with boiled potatoes & fresh horseradish (soup of the day included) | € 11,50 |
| Wednesday, 11.11.2026 | Zürich-style sliced chicken with mushrooms & butter rice (soup of the day included) | € 11,50 |
| Thursday, 12.11.2026 | Breaded coley fillet with dill potatoes & remoulade sauce (soup of the day included) | € 11,50 |
| Friday, 13.11.2026 | Old Viennese hash croissants with beetroot salad (soup of the day included) | € 11,50 |
| Saturday, 14.11.2026 | Boiled Weißes Scherzel (beef cut) with butternut squash vegetables & Röstinchen (fried potatoes) (soup of the day included) | € 15,00 |
Monday is the rest day, so the plan starts on Tuesday. The soup of the day comes with every set menu. Subject to change.
The lunch special changes every week. View the current menu on the website. As of 11 Nov 2026.
Menu – Wirtshaus im Batzenhäusl
Prices according to the business's menu, including VAT. There is a separate weekly plan for the changing lunch menu. Staff can provide information on allergens.
Hearty soups · Starters · Viennese classics · Worth every bite · Vegetarian delight · And on the side · The sweet finale · Draught beer · White wines by the glass · Red wines and rosé by the glass · Sparkling pleasure · Alcohol-free · Coffee and tea
Show full menu (61 items)
Hearty soups
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Homemade clear beef soup5,20 €with homemade Frittaten (pancake strips) or with homemade liver dumpling
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Cream soup of seasonal vegetables5,50 €
Starters
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3 kinds of homemade spreads10,00 €garnished with oven-fresh bread
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Beef tartare18,00 €generously garnished with onion chutney and toasted sourdough bread
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Fried sheep's cheese wrapped in bacon13,00 €on colourful leaf salad with caramelised walnuts
Viennese classics
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Original Wiener Schnitzel of veal24,90 €pan-fried in clarified butter, with potato and lamb's lettuce salad or parsley potatoes
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Wiener Schnitzel made with chicken18,00 €the same preparation, also available with chicken
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Zwiebelrostbraten (roast beef with onions)22,90 €braised, with fried onions and sautéed potatoes
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Boned Wiener Backhendl (fried chicken)18,00 €with potato and lamb's lettuce salad
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Old Viennese Salonbeuschel (veal lights ragout)18,00 €with homemade Semmelknödel (bread dumpling)
Worth every bite
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Pan-fried pike-perch fillet22,90 €on creamy pumpkin risotto and Grana
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Pork cordon bleu18,50 €filled with ham and cheese, with potato and lamb's lettuce salad
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Roasted chicken liver18,00 €with parsley potatoes
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„Batzenhäusl" goulash18,00 €a slightly different beef goulash, with Semmelknödel (bread dumplings) and cranberries
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Creamy Schinkenfleckerl (pasta squares with ham)13,50 €with leaf salad
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Red deer ragout18,00 €with root vegetables, croquettes and lingonberry pear
Vegetarian delight
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Old Viennese caramelised Krautfleckerl (pasta squares with cabbage)13,50 €with onion, served with fresh leaf salad
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Lentils with homemade Semmelknödel (bread dumpling)13,50 €
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Eiernockerl (egg dumplings)13,50 €with fresh leaf salad
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Home-made pumpkin patties17,00 €on leaf salad and chive sauce
And on the side
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Portion of chips5,50 €with ketchup
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Small salad5,40 €Potato, cabbage, cucumber and leaf salad
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Cranberries2,00 €
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Ketchup, mustard, mayonnaise, Kren (horseradish) or pumpkin seed oil extra1,50 €
The sweet finale
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Kaiserschmarren (shredded pancake)12,50 €with apple sauce and Zwetschkenröster (stewed plums)
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Poppy seed noodles12,50 €Schupfnudeln (potato noodles) with poppy seed and sugar, apple sauce and Zwetschkenröster (plum compote)
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Sachertorte in a glass7,50 €with whipped cream
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B’soffener Kapuziner (wine-soaked sponge dessert)8,50 €with whipped cream
Draught beer
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Batzenhäusl house beer3,60 €balanced and easy-drinking – 0.2 l 3.60 · 0.3 l 4.30 · 0.5 l 5.30; also as a Radler (shandy) with Almdudler or Frucade
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„Zweite Leitung" – seasonal beer for the curious4,70 €0,3 l 4,70 · 0,5 l 5,70
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Guinness Draught5,60 €0,3 l 5,60 · 0,5 l 6,60
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Alcohol-free beer5,10 €0,5 l
White wines by the glass
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Grüner Veltliner, Schwertführer 47 (Sooß)3,30 €dry, 12 % – 1/8 l
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Sauvignon Blanc Exklusiv, Schwertführer 47 (Sooß)4,40 €dry, 12,5 % – 1/8 l
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Gelber Muskateller, Schwertführer 47 (Sooß)4,40 €dry, 11.5 % – 1/8 l
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Chardonnay Harterberg, Schwertführer 47 (Sooß)4,80 €dry, 13.5 % – 1/8 l
Red wines and rosé by the glass
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Tradition Zweigelt, Schwertführer 47 (Sooß)3,30 €medium dry, 12.5 % – 1/8 l
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Red cuvée, Schwertführer 47 (Sooß)3,50 €dry, 12,5 % – 1/8 l
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Rössler Exklusiv, Schwertführer 47 (Sooß)4,90 €dry, 13 % – 1/8 l
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Merlot Exklusiv, Schwertführer 47 (Sooß)4,90 €dry, 13.5 % – 1/8 l
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Piros Rosé, Schwertführer 47 (Sooß)3,90 €dry, 11.5 % – 1/8 l
Sparkling pleasure
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Muskatfritz sparkling wine, Schwertführer 47 (Sooß)4,40 €dry, 11.5 % – 0.1 l
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Pirosfritz sparkling wine, Schwertführer 47 (Sooß)4,40 €extra dry, 12,5 % – 0,1 l
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Aperol Spritz6,90 €Sparkling wine with Aperol, a splash of soda and orange
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Sarti Spritz6,90 €Sparkling wine with Sarti, a splash of soda and lime
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Hugo6,90 €Sparkling wine with elderflower juice, mint, lime and soda
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Spritzer (wine with soda water), white or red3,80 €0,25 l
Alcohol-free
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Mineral water still or sparkling3,40 €0,33 l 3,40 · 0,75 l 5,80
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Soda water2,00 €0.25 l; with freshly squeezed lemon juice 2.40, with raspberry or elderflower syrup 2.20
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Apple juice3,20 €0.25 l; with soda water 2.60
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Plain red grape juice, cranberry juice or strawberry juice3,60 €0.25 l; spritzer with soda water 2.80
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Coca-Cola, Coca-Cola zero4,10 €0,33 l
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Almdudler, Frucade4,10 €0,33 l
Coffee and tea
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Small Mokka (black coffee) or small Brauner (coffee with milk)3,20 €
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Large Mokka or large Brauner4,30 €
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Verlängerter (long espresso), black or with milk3,70 €
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Wiener Melange (Viennese milky coffee)3,90 €
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Cappuccino4,10 €
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Caffè Latte4,40 €
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Hot chocolate4,00 €
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Earl Grey, Früchtereigen (fruit tea), chamomile tea, green tea or herbal tea3,20 €
All information without guarantee, as of 2 Nov 2026 – the business's menu as a PDF.
Food & drinks menu of Wirtshaus im Batzenhäusl
More about Wirtshaus im Batzenhäusl
Porträt „Wirtshaus im Batzenhäusl" auf Das kleine Paradies →
Frequently asked questions about Wirtshaus im Batzenhäusl
Where is Wirtshaus im Batzenhäusl?
The business is located at Theaterplatz 9, 2500 Baden. You can open directions via the map link.
How can I contact Wirtshaus im Batzenhäusl?
You can contact Wirtshaus im Batzenhäusl by phone on 02252 253279 or via the website batzen.at.
When is Wirtshaus im Batzenhäusl open?
Wirtshaus im Batzenhäusl is open at the following times: Tue–Sat 11:30–21:30, Sun 11:30–15:00. Hours may differ on public holidays or change at short notice – if in doubt, please check directly with the business.
Status key: Delivers Pickup On site Not yet verified Closed / no longer current — Delivery and pickup details are only shown as confirmed if they have been checked recently.