
Gasthof Martinek on Jägerhausgasse has stood for hearty inn cooking in Baden for decades – and since February 2026 it has been run by Rodika and Dominik Herzog, who previously ran the Heuriger Kernbichler.
A menu without experiments, but with everything you look for in an Austrian inn:
The wines come mainly from the surrounding area: Breyer and Waldmayer from Baden, Schmied-Kogler, Bartmann and Leo Aumann from Tribuswinkel, Landauer-Gisperg from Tattendorf.
From Wednesday to Monday there is a daily menu plan – two dishes to choose from each day, between around 9 and 20 euros, including the soup of the day. Tuesday is the closing day.
The inn has a hotel with 15 rooms for 39 guests: shower and WC, flat-screen TV, free Wi-Fi. The location is quiet yet central – a few minutes to the Römertherme and the Strandbad, and within walking distance of the town centre. Rooms are booked directly with the house, by phone or via the form on the business's website.
Automatically translated from German.
Compiled by our editorial team.
Weekly menu 11. bis 15. November 2026
| Wednesday, 11.11.2026 | Faschierte Laibchen (meat patties) with mashed potatoes, gravy and mixed leaf salad (with soup of the day) | € 12,90 |
| Wednesday, 11.11.2026 | Soya patties with mashed potatoes, garlic sauce and mixed leaf salad (with soup of the day) | € 9,90 |
| Thursday, 12.11.2026 | Sacher sausages in goulash gravy with bread roll and coleslaw (with soup of the day) | € 11,90 |
| Thursday, 12.11.2026 | Nut Palatschinken (pancakes) with whipped cream and ice cream (with soup of the day) | € 8,90 |
| Friday, 13.11.2026 | Pike-perch fillet, fried in breadcrumbs or pan-fried, with tartare sauce and potato and lamb's lettuce salad (with soup of the day) | € 15,90 |
| Friday, 13.11.2026 | Fried vegetables with tartare sauce and salad (with soup of the day) | € 10,90 |
| Saturday, 14.11.2026 | Roast pork shoulder with Serviettenknödel (bread dumpling), sauerkraut and gravy (with soup of the day) | € 13,90 |
| Saturday, 14.11.2026 | Spinach and sheep's cheese strudel with garlic sauce and salad (with soup of the day) | € 11,90 |
| Sunday, 15.11.2026 | Breaded wild boar schnitzel with parsley potatoes, lingonberries and crisp leaf salad | € 19,90 |
Hot food 11:00 to 14:00 and 17:00 to 21:00, Wednesday to Monday; closed Tuesday. Transcribed from the business's daily specials plan (image). From 4.11.2026 fresh Martinigansl (St Martin's goose); the business asks you to order in advance.
The lunch special changes every week. View the current menu on the website. As of 11 Nov 2026.
The business's menu; all prices include statutory taxes and charges. There is a separate weekly plan for the changing lunch menu. Staff can provide information on allergens; all wines contain sulphites.
Appetisers · From our soup pot · Traditional inn cooking · Schnitzel classics · Inn classics · Fresh and healthy from the water · Vegan and vegetarian dishes · Salads · Side dishes · Sweet temptations · Coffee and tea · Soft drinks · Beer · Aperitif · Wines by the glass · White wines by the bottle · Red wines by the bottle · Fine brandies, liqueurs and digestifs
All information without guarantee, as of 5 Oct 2026 – the business's menu as a PDF.
The business is located at Jägerhausgasse 7, 2500 Baden. You can open directions via the map link.
You can contact Gasthof Martinek by phone on 02252 48 440 or via the website gasthofmartinek.at.
Gasthof Martinek is open at the following times: Mon, Wed–Sun 07:00–22:00. Hours may differ on public holidays or change at short notice – if in doubt, please check directly with the business.
Status key: Delivers Pickup On site Not yet verified Closed / no longer current — Delivery and pickup details are only shown as confirmed if they have been checked recently.