Eitler Franz - Tazerhaus

Weinbau Eitler in the Tazerhaus at Hauptplatz 9 in Traiskirchen is a Heuriger in a historic official building where winegrower Franz Eitler does the cooking himself. It is open nine times a year, and the wine list features white and red wines from the Thermenregion.

A house with a history

From 1773 to 1848 the market judge and market council of Traiskirchen sat in the Tazerhaus. Justice was administered here and taxes, customs duties and tithes were collected, among them the "Taz", which gave the house its name. In the old council chamber, the cash and document boxes built into the walls can still be seen today. The building served as the town hall until 1904; in 1905 Johann Eitler bought it, and it has been a Buschenschank ever since. In 1926 and 1927 the Chamber of Agriculture held cellar management courses on the premises, and in 1946 Federal Chancellor Leopold Figl stopped by, as an entry in the guest book shows.

What is served

• Cold buffet: Blunz'n (black pudding), smoked meat, roast beef, smoked country ham and bacon, with salads and spreads
• Hot dishes from the chef: Backhendl (breaded fried chicken) with lamb's lettuce, Surschnitzerl (cured pork schnitzel), Krautfleisch (pork with sauerkraut), sour heart and Beuschel (offal ragout) with bread dumplings
• Cakes and pastries: strudel, cream slices and Punschkrapfen, depending on the season

The wines

• White: Grüner Veltliner, Welschriesling, Rheinriesling, Chardonnay, Grauer Burgunder, Sauvignon Blanc and Gemischter Satz
• Thermenregion: Zierfandler and Rotgipfler, both typical varieties of the area
• Red: Zweigelt, St. Laurent Reserve, Cabernet Sauvignon and Burgunder Reserve
• Also: rosé, Frizzante and cuvées such as Grand Alianc and Harterberg Alianc

The opening dates for the whole year are on the website; you sit in the old parlours or in the garden.

Automatically translated from German.