Alphart am Mühlbach Weingut und Heurigen

Alphart am Mühlbach at Wassergasse 9 in Traiskirchen is the winery and Heuriger restaurant of the Alphart family, known above all for Rotgipfler and Zierfandler from the Thermenregion. It is open (in season) nine times a year, and wine is also sold direct from the estate in between.

Rotgipfler from the Ried Mandelhöh

Lorenz Alphart runs the vineyards and the cellar, just under 10 hectares around Traiskirchen. The focus is on both indigenous varieties of the region, alongside Chardonnay and Pinot Noir.

• Rotgipfler: from the single vineyards Mandelhöh, Pressweingarten and Pfarrweingarten; the chalk-rich Mandelhöh is the most important site
• Zierfandler: from the single vineyards Otzler, Stein and Thallern, among others
• From the estate: sales and tastings in the vinotheque also outside the Heuriger periods, ideally after booking by phone; there is also an online shop

Buffet and à la carte

The Heuriger is run by Cathi Alphart, a trained chef, pâtissière and cheese sommelier. There is the classic Heuriger buffet and alongside it seasonal dishes with table service, from home-style cooking and vegan dishes to fish from local waters, in autumn for example goose, duck and game. All wines are also served by the glass, and older vintages come from a dedicated rarities cabinet.

Garden, conservatory, Stüberl

• Garden: Mediterranean planting with hydrangeas, oleander and citrus trees, for celebrations of up to 30 people
• Conservatory: built in 2021, with glass walls that open and a fireplace
• Terrace: shaded, rainproof and heated
• Good to know: children and animals welcome, non-smoking indoors; reserve tables by e-mail or phone

The house has been opening as a Heuriger since the late 1950s, and the family has been growing wine since 1762.

Automatically translated from German.