Forellenheuriger Riegler-Herber

The Heuriger Riegler-Herber is at Traubenweg 4 in Kottingbrunn, in the middle of the vineyards, and has been run by the family for several generations. In 2026 it is open (in season) sixteen times, for around a week each time, and then daily from 11:00.

When it is open

• Rhythm: usually from Thursday to Wednesday, roughly every three to four weeks, all year round.
• The last dates in 2026: 29 October to 4 November, 19 to 25 November and 10 to 18 December 2026.
• Booking: via the form on the website, which is answered within 24 hours during the open season, or by telephone.
• Payment: cash only; debit and credit cards are not accepted.

What is on the menu

• Kitchen: home cooking, vegetarian dishes and seasonal game from local hunting.
• White wine from its own vineyards: including Grüner Veltliner, Chardonnay, Rheinriesling, Traminer and Sauvignon Blanc.
• Red wine: Blauer Portugieser, Zweigelt, Cabernet Sauvignon and barrique wines.

Good to know

• Sitting outside: in summer the garden and terrace offer a view over the vineyards.
• With children: there is a children's playground.
• Getting there: there is plenty of parking.
• Newsletter: you can sign up for the Heuriger's newsletter on the website.

Automatically translated from German.