Weinbau-Heuriger Familie Ednitsch

The Heuriger of the Ednitsch family at Hauptstraße 30 in Kottingbrunn serves single-variety wines from its own vineyards and cooks down-to-earth Austrian specialities. Hans Ednitsch opened the Heuriger in 1996; in summer guests sit in the garden.

What ends up in the glass

• White: Neuburger, Pinot Blanc and a Traminer Spätlese
• Rosé: Blaufränkisch rosé
• Red: St. Laurent, St. Laurent Barrique, Blauburger and Blaufränkisch
• From the estate: The home-grown wines can be bought all year round, not only during the opening periods

Food and celebrations

• Food: specialities from Austrian cuisine, in the evening to go with the wine
• Lunch menu: According to the website, at lunchtime there is a menu of soup and main course for 9.90 euros, in October 2026 for example Krenfleisch (boiled pork with horseradish), sour Beuschel (offal ragout), Surschnitzel or roast pork
• Celebrations: the family hosts birthdays, private parties, Christmas and company parties at the Heuriger

Open

In 2026 the Heuriger opens eleven times for around two weeks each time, plus the Kottingbrunner Heurigenfest in summer. The current dates are at the top of this page and in the Heuriger calendar.

In Kottingbrunn for generations

• Origins: The Ednitsch family is documented as farmers as early as 1693, and has been making wine since the turn of the century
• Storage space: Besides the Heuriger, the family rents out halls and garages of various sizes

Automatically translated from German.