Gastwirtschaft & Hotel Holzinger

About Gastwirtschaft & Hotel Holzinger

Gastwirtschaft Holzinger at Teichgasse 2 in Möllersdorf is an inn and a hotel in one and has been certified organic since 2016: according to the business, around 80 per cent of the ingredients now come from organic farming, and every dish contains at least one organic ingredient. The building is on the B17 between Guntramsdorf and Traiskirchen; the Badner Bahn stop Eigenheimsiedlung is a few minutes' walk away.

What is served

The menu changes about every four to six weeks and states where the ingredients come from. The fish comes from the Gut Dornau fish farm in Leobersdorf, the organic beef from Waldviertel Blondvieh cattle from master butcher Schober in Thunau am Kamp, the potatoes from Guntramsdorf and the bread rolls from the Eder bakery in Gumpoldskirchen. Many dishes are also available as a small portion.

• Inn classics: veal Wiener Schnitzel with parsley potatoes € 22.60, Altwiener Zwiebelrostbraten (old Viennese onion roast beef) € 21.80, organic Tafelspitz with creamed spinach and apple horseradish € 23.00
• Fish from Gut Dornau: char pan-fried on the skin, catfish fish & chips, salmon trout with organic pumpkin risotto, each € 22.80
• Vegetarian and pumpkin: organic lentils with dumpling € 16.00, organic pumpkin gnocchi € 15.70, organic pumpkin lasagne € 17.30
• To finish: Holzinger Cremeschnitte € 7.90, Mohr im Hemd € 8.70

The wine list focuses on organic wines from the Thermenregion, for example from Alphart, Reinisch, Stadlmann and Landauer-Gisperg. Beer is organic draught beer, and the lemonades are made in-house. Prices according to the menu of 18 September 2026.

Lunch menu and delivery service

From Monday to Friday there is a menu plan with three lines: Klassik with soup of the day and main course, Vital for € 10.90 and Gourmet with starter, main course and dessert for € 12.90; according to the current menu plan, the Klassik line costs € 9.90. The set menus are only available if ordered by 18:00 the previous day – to eat in, to collect or delivered. Deliveries go to companies in Traiskirchen with a minimum order value of € 25.

The whole menu is also available to take away; for the take-out containers the business charges an environmental fee of € 1 per person, and you can bring your own containers.

Families, celebrations and breakfast

• Family meal on Saturdays, Sundays and public holidays from 11:30 to 15:00, with reservation: organic beef soup from the tureen, a choice of three main courses and Palatschinken (pancakes). Adults pay € 25.90, children up to 13 years € 13.50, and the youngest up to six years eat free.
• Celebrations in the Kaiserstube for 5 to 80 people; plus catering from canapés to a hot buffet in Möllersdorf, Traiskirchen, Tribuswinkel, Pfaffstätten, Guntramsdorf, Gumpoldskirchen, Wiener Neudorf and at the IZ NÖ Süd.
• Surprise menu with five courses, to be ordered in advance: € 68, with wine pairing € 83 per person.
• Breakfast buffet also for guests not staying at the hotel: € 13.50 including two drinks, with table reservation.

There is a separate menu for children and, during the garden season, a playground by the outdoor dining area.

The house

It all started as a small inn for the workers of the Wiener Ziegelei brickworks; since the late 1950s the house has been in family hands. After Eduard and Magdalena Holzinger, who gave it its name, and Friedrich and Eva Taschler, Martin and Dagmar Schotte now run the business, with Martin Schotte in the kitchen. The house includes a hotel with 29 rooms and 5 suites and a seminar room. Parking in front of the building is free; you can pay in cash, by debit card or by credit card.

Automatically translated from German.

Compiled by our editorial team.