Heuriger Bauer

Heuriger Bauer at Rohrbacher Straße 9 in Leobendorf serves white wines, red wines and a Grüner Veltliner Reserve from its own cellar and is open (in season) several times a year. The business is run by Franz Bauer, a member of the regional brand association Winzer Kreuzenstein.

How the wine is made

The grapes are picked by hand and by variety, gently pressed, and fermented and stored in the old family cellar. The wine is matured in steel tanks, in new barriques and in old acacia barrels. As a member of the Winzer Kreuzenstein, the business follows their quality criteria in the vineyard and in the cellar.

What is on the list

• White: Welschriesling, Weinviertel DAC, Sauvignon Blanc, Gemischter Satz, Riesling, Weißburgunder and a sweet Muskateller
• Reserve: Weinviertel DAC Reserve 2019, a Salon wine, four months on the fine lees and eight months in wooden barrels
• Red: Zweigelt Selection and the Cuvée Trilogie of Cabernet Sauvignon, Zweigelt and Merlot
• From the tap: Grüner Veltliner and Zweigelt from 2 euros per eighth of a litre, plus G'spritzte and home-made elderflower juice

Several wines hold gold and silver medals from the Austrian Wine Challenge 2024 and 2025. Bottled wine is also available to take away.

Buffet and garden

On the website, guests describe a hot and cold buffet with home-made spreads, pasta and layered salad, several roasts and a vegetable bake. In summer you sit outside, and the children's play area is fenced off from the road. It is open (in season) on several dates a year, then every day from the afternoon. Tables and bottled wine can be ordered by phone.

Automatically translated from German.