Weingut & Heuriger Paul

Weingut and Heuriger Paul are located on Stockerauer Straße in Leobendorf in the Weinviertel, below Burg Kreuzenstein. The family business, now in its third generation, mainly produces Grüner Veltliner and runs a Heuriger with a buffet and a Vinothek with sales direct from the winery.

The Heuriger

At the Heuriger you help yourself to hot and cold dishes from the buffet, which according to the business are mainly made from regional ingredients. During the opening periods it is open daily from 15 h; tables can be reserved online, indoors or outdoors as you prefer. The Heuriger accepts enquiries for birthdays, anniversaries, christenings and company parties.

Open (in season) in 2026:

• 9 to 25 January, 4 to 25 March, 6 to 25 May and 1 to 19 July
• 28 September to 18 October
• 25 November to 16 December 2026

It all began in 1958 with a small Buschenschank in a former Trafik (tobacconist's) in the family home of Johann Paul senior, serving bread with dripping and bread with bacon. The present premises were built in 1982 and extended in 1999.

What is in the cellar

• Grüner Veltliner: at several levels, from the Frischling (young wine) via the Weinviertel DAC from the Sauberg and Kreuzenstein vineyards to reserves and an unfiltered "The Minimalist".
• Other whites: Frühroter Veltliner, Chardonnay, Riesling Ried im Himmel, Gemischter Satz, Muskat Ottonel and Sauvignon Blanc.
• Red and rosé: Zweigelt, also barrique-aged, Merlot, a Merlot cuvée and a rosé.
• Zeitlos: a white and a red wine line with the actress Barbara Wussow.

The winery is certified under "Nachhaltig Austria" and, by its own description, relies on permanent green cover between the vines, beneficial insects and leaf work by hand.

Vinothek and family

• Vinothek: since 2011, for tasting and buying at winery prices, open on Saturday mornings and otherwise by telephone arrangement. Private tastings and celebrations are also possible there.
• Wine shop: online, plus gift packs and vouchers.
• Family: since 2021 Alexander Paul, master winegrower and cellar master and sommelier, has been running the business. His parents Johann and Renate Paul continue to work there, Renate mainly in the Heuriger.

Automatically translated from German.