Heuriger Gausterer 69
Next opening seasons 2026
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Food and wine at Heuriger Gausterer 69
Markus and Heidi Gausterer run their Heuriger in Guntramsdorf out of passion. The Heuriger tavern is harmoniously designed in natural wood and brick, and flowers and vine arbours invite you to enjoy wine in the garden. In the entrance area, guests find a generous hot and cold buffet, plus seasonal dishes from the kitchen and home-made cakes and pastries.
The tavern is divided into a Heuriger parlour with a cosy raised seating area and a large, individually configurable tavern area that was newly built in 2011. This has room for around 100 people and is suitable for celebrations and company parties.
Depending on the season, the food ranges from crispy pork knuckle through fish, seafood, lamb and mushroom dishes to fresh asparagus from the region. There is hot food all day, seasonal specialities, a cold starter buffet, home-style cooking, meat from their own slaughtering and a large selection of cakes and pastries.
The quality wines can be bought at the winery in the wine shop, along with home-made products and gift ideas.
Automatically translated from German.
Opening hours
Not open (out of season)- Mon–Sun11:00–23:00
Public holidays are not taken into account. Source: heurigen-gausterer.at.
All 19 wines and spiritsshow
Prices from the business's farm-gate price list, without guarantee. At the Heuriger, wine is served by the glass – the prices on the menu apply there.
Contact & getting there
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