Heuriger Schimmelbauer

Heuriger Schimmelbauer, run by the Baumgartner family at Kirchengasse 11 in Guntramsdorf, serves its own wines from the Thermenregion and Burgenland, along with a buffet, hot food and lunch menus during the week. It is open (in season) roughly every few weeks for just under three weeks.

Where the name comes from

"Schimmelbauer" is the family's local house name. There used to be several Baumgartner families in Guntramsdorf, and because the grandparents and great-grandparents kept white horses, this nickname stuck.

The wines

The family farms around 4 hectares in the Thermenregion, mainly in Guntramsdorf and Gumpoldskirchen, and 2.5 hectares in St. Margarethen in Burgenland.

• Thermenregion: Rotgipfler, Neuburger, Weißburgunder, Rheinriesling, Chardonnay, Sauvignon blanc and Portugieser
• St. Margarethen: Grüner Veltliner, Welschriesling, Blaufränkisch and Zweigelt
• Bottles: from 6 euros for Weißburgunder or Rosé Zweigelt to 12 euros for the oak-aged Pannonisches Duett; the business takes orders by telephone

What is on the menu

The buffet has fried chicken, cheese, salads and home-made spreads, with ingredients from farmers and businesses in the village. The menu ranges from liver dumpling soup and Surschopfbraten (cured pork roast) with cabbage and dumplings, pike-perch and spare ribs to a gnocchi pan. To finish, there are home-made cakes and pastries or the hand-made Schimmelbauer chocolates in the flavours Neuburger and Zweigelt.

Lunchtime and dates

From 11:00 to 14:00 there is a daily dish with soup, menu 1 for 11.20 euros, menu 2 for 10.20 euros, now also on Saturdays. The next Heuriger dates: 18 November to 13 December 2026 and 29 December 2026 to 17 January 2027; closed on 1 January.

Automatically translated from German.