Heurigen Weingut Markus Gausterer

The Heuriger of Markus and Heidi Gausterer at Hauptstraße 55 in Guntramsdorf is open (in season) several times a year for two weeks at a time, with a hot and cold buffet, hot food all day and wine from its own production. The tavern, built of natural wood and brick, has a Heuriger parlour and a garden with vine arbours.

What comes to the table

The buffet is in the entrance area, and the kitchen also cooks according to the season – from crispy pork knuckle through fish, seafood and lamb to mushroom dishes and asparagus from the region. You get advice on the right wine to go with it.

• Hot food: all day
• Buffet: cold starters and hot dishes
• Home-style cooking: with meat from their own slaughtering
• Cakes and pastries: a large selection, home-made

The wines

At the winery there are white wines such as Grüner Veltliner, Welschriesling, Rheinriesling and Chardonnay, also as a barrique-aged selection, plus Rotgipfler as a Spätlese with residual sweetness. Among the reds, Zweigelt, Blauburger and a Zweigelt Rosé are on the list; most bottles cost 7.50 to 8 euros. At the AWC Vienna, the Rotgipfler 2024 and the Zweigelt 2022 and 2024 won gold, and the Welschriesling 2025 silver.

Celebrating and shopping

The Heuriger parlour with its raised seating area and the freely configurable tavern area newly built in 2011 hold around 100 people and are rented out for family celebrations and company parties. In the wine shop, besides the wines, there are home-made products and gift ideas. The opening dates are on the website, and a newsletter announces them.

Automatically translated from German.