Heuriger Oberschil-Rieger

Heuriger Oberschil-Rieger at Hauptstraße 4 in Hagenbrunn, just beyond the northern Vienna city boundary, serves home-made Heuriger food with Weinviertel wines from its own vineyards. It is open (in season) several times a year for around three to four weeks each time.

Family and history

The family has been growing wine since 1932; the Heuriger started in 1960 as a small Buschenschank and has been extended step by step since then. Today Regina Rieger runs the Heuriger, supported by her son Christoph and her parents Leopoldine and Michael. Christoph Rieger is the winemaker in the house.

What comes to the table

• Classics: Blunz'n (black pudding), Presswurst (brawn), Grammelknödel (crackling dumplings) and roast pork made to grandmother's recipes
• Seasonal: changing local specialities to suit the time of year
• Sweet: cakes and pastries by Regina Rieger
• For children: a playground right by the entrance

The wine

The winery is at Stammersdorfer Straße 21, and the vineyards are spread across Hagenbrunn, Königsbrunn and Stammersdorf. The grapes are thinned and carefully picked by hand. The result is fruity white wines, powerful red wines such as Zweigelt and, in good years, also sweet wines. There is an online wine shop.

Getting there and booking

From Floridsdorf (U6) the regional bus 228 takes around 25 minutes to Hagenbrunn. The Heuriger only takes table bookings by phone. Monday is the rest day. The 2026 opening periods ended on 11 November, and the dates for 2027 are not yet on the website.

Automatically translated from German.