TOP-Heuriger Stefan Oberschil

The winery and Heuriger of Stefan and Theres Oberschil at Schloßgasse 17 in Hagenbrunn combines Weinviertel Heuriger cooking with wines from around 7 hectares around the Bisamberg. It is open (in season) several times a year, next from 12 to 29 November 2026, and in between wine is sold at the farm.

A Heuriger with a history

Wine was already being served in the 1950s next to a small shoemaker's workshop. The business grew in the seventies and eighties, and in 1993 Stefan and Theres Oberschil took over. In 2008 the restaurant and bar were redesigned; since then the tiled stove with a heated backrest has been popular.

What is on the menu

Depending on the season, the offer ranges from home-made Heuriger spread and vegetable terrine to liver pâté bread and caraway roast, and on to fruit cakes and Kardinalschnitten.

• Friday: Weinviertel DAC Beuschel (lung ragout)
• Tuesday: boiled beef shoulder from Weinviertel cattle with seasonal vegetables and rösti
• Celebrations: birthdays, christenings, weddings or company parties, with either a Heuriger buffet or a specially compiled buffet
• Picnic in the vineyard: a basket with home-made specialities, a bottle of wine and mineral water for two people for 75 euros, also available as a voucher, order a few days in advance

Vineyards and wines

The vineyards Brennleiten, Hofmauer, Proschen, Wiesthalen and Irgsten Gruben lie within a radius of five kilometres, partly in the Weinviertel and partly in the Vienna wine-growing region, on soils ranging from black earth on loess to heavy brown earth. Green cover and beneficial insects replace part of the crop protection there. The range includes white, red and sparkling wines, liqueurs and spirits. At the AWC Vienna this year the winery received 5 stars, and the Blütenmuskateller Frizzante 2025 won a trophy with 93.6 points.

Automatically translated from German.