Heuriger & Weingut Wannemacher

Weingut-Heuriger Wannemacher at Hauptstraße 41 in Hagenbrunn, on the southern edge of the Weinviertel just beyond the Vienna city boundary, serves only its own wine and cooks hearty, seasonal Heuriger food. It is open (in season) several times a year for a few weeks at a time, then daily except Monday from midday.

What's on the table

Hot dishes include grilled chicken, breaded fried chicken, Surschnitzel, roast pork with caraway, Saumeise, boiled Knieling, vegetable strudel or breaded vegetables; cold dishes include roast beef, spreads, stuffed egg and matjes herring. Each day of the week has its own daily speciality, such as Bruckfleisch.

• Seasonal: wild garlic, organic asparagus, mushrooms, Weinviertel game and, in autumn, goose, freshly roasted to pre-order
• Cakes and pastries: home-made, from curd cheese and apple strudel to Kardinalschnitte, plus redcurrant and apricot cake depending on the garden
• Own produce: including juices and apples

The wine from the Bisamberg

Josef Wannemacher farms the vineyards on the slopes of the Bisamberg in a near-natural way. The list includes Weinviertel DAC from the Ried Proschen, Grüner Veltliner Ried Hofmauer, Riesling Ried Hölle, Chardonnay Ried Leutl, Gemischter Satz, Gelber Muskateller, Sauvignon Blanc, Traminer, Zweigelt, St. Laurent and a Veltliner Sekt. You can buy from the farm at any time during Heuriger opening periods, otherwise by telephone appointment.

Rooms and celebrations

Besides the courtyard there are several parlours, some with a tiled stove. For celebrations there are the Weinviertelstube (15 to 75 people), Jagdstube and Kaminstube (up to 45 each) and the Vinothek (up to 20). The business is a member of Top-Heuriger and the Weinstraße Weinviertel; vouchers are valid at the Heuriger and for farm-gate sales.

Automatically translated from German.