Weinbau Bartmann Doris

The Heuriger of Doris Bartmann is at Kirchenplatz 12 in Tribuswinkel, a district of Traiskirchen, and has a large garden. It serves wine from its own production, along with home-made dishes from the buffet and the kitchen – in 2026 on 14 dates, usually for two to three weeks.

What comes to the table

• From the buffet: roast beef with tartare sauce, black pudding with mustard and horseradish, spreads, roast pork bread with horseradish, Pariser Sauer
• From the kitchen: chicken and cured pork schnitzel, crispy caraway roast pork, fried liver, breaded pancakes with spinach and sheep's cheese
• Starters: pancake strip or liver dumpling soup, smoked trout with cream horseradish
• Daily special: a different dish for each day of the week; the business puts the current list on the website as a PDF

The kitchen is open daily from 11:00 to 20:30, the Heuriger itself until 22:00.

Wine from their own cellar

The list ranges from wine by the litre to Auslese: Grüner Veltliner, Welschriesling, Neuburger, Rotgipfler, Muskat Ottonel and Chardonnay, among the reds Zweigelt, Blauburger, Cabernet Sauvignon and cuvées, plus Frizzante and brandies. Takeaway sales have a separate price list. Bottled wine is available all year round by telephone arrangement.

Celebrating, booking, parking

• Celebrations: birthday, wedding, christening, anniversary or company party, with a set menu or buffet by arrangement – according to the business also outside the opening periods
• Booking: via the form on the website; the reservation only applies once the Heuriger has confirmed it
• Parking: at the park-&-ride facility behind the building, from where you can also enter the Heuriger from the back

Automatically translated from German.