Weingut Aumann Leo

The Weingut Leo Aumann at Oberwaltersdorfer Straße 105 in Tribuswinkel produces single-vineyard wines from the Thermenregion and combines sales at the winery, a tasting room and a Heuriger with its own kitchen. The family has run the business for more than two decades.

Vineyards around Tribuswinkel and Baden

The wines come from several of the family's own vineyard sites: Oberkirchen, Harterberg, Badnerberg, Flamming, Wiege, Ronald, Bockfuss and Thallern Hofbreite. The soils of the Thermenregion are loamy and sandy, and they still contain remains of shells and snails from the former sea.

From vineyard to bottle

• Harvest: by hand, with sorting for quality already in the vineyard.
• Sorting: rotten berries and leaves are removed, the destemmer separates the berries from the stalks, and individual berries are then selected.
• White wine: gently pressed, fermented for two to three weeks at about 18 degrees in stainless steel tanks.
• Red wine: fermented on the skins for two to four weeks, with the floating cap pushed down by hand.
• Ageing: the single-vineyard wines spend 6 to 30 months in barriques of 225 or 500 litres, followed by 6 to 18 months in the climate-controlled bottle store.

Heuriger Leo and Claudia Aumann

At the Heuriger all the house wines are available by the glass, along with seasonal and regional dishes such as Altwiener Backfleisch. This year it is open from 5 to 22 November 2026, on weekdays from the afternoon and at weekends and on public holidays from midday. You can book a table via the website.

Tasting and buying

In the modern tasting room at the winery the wines can be tasted on request. You can buy at the winery from Monday to Saturday or in the online wine shop, which also delivers to Germany. A newsletter provides information about new wines and events.

Automatically translated from German.